Try this Peanut Butter Blossoms recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
Roll the dough into 1" balls and then roll them in sugar.Place onto a non-stick baking mat.
Refrigerate the cookies for 30 minutes.
Bake the cookies at 375 degrees for about 8 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn’t be browned at all.
As soon as the cookies come out of the oven, press the kisses into the center of the cookie.
Allow the cookies to cool for about 3 minutes on the pan, then move to a wire rack to cool completely.
Store the cookies in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1051g) | ||
Recipe Makes: 1 | ||
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Calories: 4790 | ||
Calories from Fat: 3303 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 367g | 489 % | |
Saturated Fat 201.4g | 1007 % | |
Monounsaturated Fat 108.4g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 1411.4mg | 434 % | |
Sodium 5465.3mg | 188 % | |
Potassium 1590.7mg | 42 % | |
Total Carbohydrate 319.5g | 94 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 306g | ||
Protein 76.5g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4790
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