Try this Peanut Butter Blossoms recipe, or contribute your own.
Suggest a better description1. Heat oven to 375 degrees. Remove wrappers from chocolates.
2. Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 135 | ||
Calories from Fat: 71 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 2107.5mg | 73 % | |
Potassium 46.1mg | 1 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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