Try this Peanut Butter Bread - Diary Free (r T) recipe, or contribute your own.
Suggest a better descriptionThis is a really nice snack bread, but its also terrific to send in lunch boxes for a new twist on the standard peanut butter and jelly sandwiches. Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start". Tip: To measure and add the peanut butter put some nonstick cooking spray or oil in the measuring cup first. The peanut butter will then measure easily and slide right out. This recipe is dairy-free This recipe will work on a "rapid" or "quick bread" setting. This bread may be prepared on the timer, if you use the timer method, though, use active dry yeast (rather than compressed) and if you have a yeast dispenser, use it. This is very tasty!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 496 | ||
Calories from Fat: 59 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 92.9g | 27 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 89.4g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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