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Cream margarine, sugar and peanut butter. Add milk and stir well. Then add nuts and scread over warm cake. Place under broiler about 4 inches from source of heat. Broil a few seconds or until topping starts to bubble. Watch carefully to avoid scorching. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 06:50:33 -0400 From: Janet Vance
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 78 (52%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0.1mg||0 %|
|Sodium 79.5mg||3 %|
|Potassium 50.4mg||1 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 18.4g|
|Protein 0.8g||1 %|
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Calories per serving: 151
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