Peanut Butter Chocolate Chip Cookies
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INGREDIENTS
- 318 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspopn fine salt
- 113 g unsalted butter
- 202 g peanut butter
- 100 g sugar
- 200 g dark brown sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoons vanilla
- 340 g chocolate chips
INSTRUCTIONS
Preheat oven to 350ºF (180). Line baking sheets with parchment paper.
In a medium bowl whisk together the flour, baking soda, baking powder, and salt.
In a large heat safe bowl, microwave the butter until melted. Vigorously stir in the peanut butter into the hot butter until well combined. Stir in the granulated sugar and brown sugar until well combined. Add the eggs and yolk, one at a time, stirring well after each addition. Add in the vanilla. Gradually stir in the flour mixture. Stir in the chocolate chips.
OPTIONAL: If time permits, cover the dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. Let the dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls using a spring-loaded scoop and drop onto prepared baking sheets. Flatten dough slightly into disc shapes with your palms. Dot each disc with a few extra chocolate chips for picture-perfect cookies.
Bake for 12 minutes, or until golden brown. Let cool for 5 minutes before removing to wire racks to cool completely.
Cookies can be stored in an airtight container at room temperature for up to 3 days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1807g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7537 | ||
| Calories from Fat: 4570 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 507.8g | 677 % | |
| Saturated Fat 265g | 1325 % | |
| Monounsaturated Fat 164.4g | ||
| Polyunsanturated Fat 47g | ||
| Cholesterol 1790mg | 551 % | |
| Sodium 45511.8mg | 1569 % | |
| Potassium 3724.2mg | 98 % | |
| Total Carbohydrate 693.6g | 204 % | |
| Dietary Fiber 40.8g | 163 % | |
| Sugars, other 652.8g | ||
| Protein 130.1g | 186 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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