Try this Peanut Butter Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees.
2. In the bowl of your standing mixer fitted with the paddle attachment, cream the butter, peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until light and fluffy, about 2 minutes.
3. In a separate large bowl, whisk together the flour, baking soda, and baking powder.
4. With the mixer running, slowly add the flour mixture to the peanut butter mixture, mixing until combined.
5. Add the peanuts and chocolate chips, and mix to combine.
6. In rounded tablespoons, place the cookies about 2 inches apart on an ungreased baking sheet, pressing each one down slightly to flatten.
7. Bake the cookies until the bottoms are lightly browned, about 10 minutes total, rotating the pan halfway during the baking time.
8. Remove the cookies from the oven and immediately sprinkle each cookie with the sea salt, to taste.
9. Transfer the cookies to a wire rack and let cool completely.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 216 | ||
Calories from Fat: 141 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 35mg | 11 % | |
Sodium 1444.2mg | 50 % | |
Potassium 87mg | 2 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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