Try this Peanut Butter & Chocolate Marbled Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees
Stir cookie mix, 2 tablespoons oil, water & egg in medium bowl until soft dough forms
Set aside 1 cup of dough. Add cocoa & remaining 1 tablespoon oil to remaining dough, blending well. Roll together a pinch of peanut butter dough and a pinch of chocolate dough to make 1-inch balls.
Place on an ungreased cookie sheet.
Bake 8 - 10 minutes or until cookie surface is set. Remove from oven to wire rack. Cool 2 - 3 minutes; press mini peanut butter cup at an angle into each cookie. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 261 | ||
Calories from Fat: 107 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 384.4mg | 118 % | |
Sodium 4296mg | 148 % | |
Potassium 277.3mg | 7 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 13.9g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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