Peanut Butter Cream Cheese Pie
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INGREDIENTS
- 1 c Peanut butter
- 2 c Powdered sugar
- 2 8-oz package cream cheese
- 1 12-oz container CoolWhip
- 6 oz chocolate
INSTRUCTIONS
In large bowl, combine peanut butter and softened cream cheese. Mix with an electric mixer until well-blended. Add powdered sugar and blend very well. Carefully fold in two-thirds of the CoolWhip. Spoon peanut butter mixture into the pie shell. Top with remaining CoolWhip. Chill. Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1082g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3815 | ||
| Calories from Fat: 2535 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 281.7g | 376 % | |
| Saturated Fat 163.3g | 816 % | |
| Monounsaturated Fat 69.6g | ||
| Polyunsanturated Fat 18.9g | ||
| Cholesterol 544.3mg | 167 % | |
| Sodium 2127.4mg | 73 % | |
| Potassium 2010.1mg | 53 % | |
| Total Carbohydrate 269.9g | 79 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 260.3g | ||
| Protein 66g | 94 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3815
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