Try this Peanut Butter Crunch Cookies recipe, or contribute your own.
Suggest a better descriptionIn a small mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.
Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour.
Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (479g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2066 | ||
Calories from Fat: 1162 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 129.1g | 172 % | |
Saturated Fat 66.2g | 331 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 430.1mg | 132 % | |
Sodium 15503.5mg | 535 % | |
Potassium 918.2mg | 24 % | |
Total Carbohydrate 202.9g | 60 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 191.9g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2066
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.