Ice cream and peanut butter dessert
Place mixing bowl in freezer. In a separate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and 1 cup chopped cookies. Mix on low with electric mixer until blended. Spoon half the ice cream mixture into pie crust. Layer with chocolate fudge topping. Spoon remaining ice cream mixture in pie crust. Garnish with remaining chopped cookies and peanut butter cups. Freeze overnight before serving.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 98 | ||
Calories from Fat: 63 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 93.6mg | 2 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 6.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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