Try this Peanut Butter Cup Pie recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine dry vanilla pudding mix, 2/3 cup dry milk powder, and 1 cup water. Mix well with a wire whisk until smooth. Blend in peanut butter and Cool Whip Free. Spread pudding mixture into piecrust. In the same medium bowl, combine dry chocolate fudge pudding mix, remaining 2/3 cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk. Spread chocolate mixture evenly over peanut butter mixture. Sprinkle chopped peanuts evenly over top. Refrigerate for at least 1 hour. Cut into 8 servings.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 | ||
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Calories: 1611 | ||
Calories from Fat: 432 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 41mg | 13 % | |
Sodium 1889.3mg | 65 % | |
Potassium 3299.8mg | 87 % | |
Total Carbohydrate 223.5g | 66 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 218g | ||
Protein 71.5g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1611
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