Try this Peanut Butter Dressing recipe, or contribute your own.
Suggest a better descriptionStir the peanut butter and syrup together in a small bowl until well blended. Add the milk and then cover. Refrigerate until serving time. Serve over fresh fruit and fruit salads. Makes about 1 1/3 cups. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 233 | ||
Calories from Fat: 127 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 231.1mg | 6 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 21.6g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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