Try this Peanut Butter Fluff Bars recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Grease a 9x13 inch pan with nonstick cooking spray. Set aside.
In a large bowl, mix together the butter, brown sugar and granulated sugar with a hand mixer until blended. Add in your eggs and vanilla extract until incorporated. Add in your peanut butter, and continue to beat until combined.
In a bowl, whisk together the salt and flour. Slowly add to your wet mixture and mix until just combined.
Spread into the prepared pan. Bake for 25 to 30 minutes until golden and a toothpick inserted in the center comes out clean. Remove the bars from the oven and let cool completely.
To make the frosting, in a large bowl beat together the butter and marshmallow fluff. Add in your powdered sugar 1 cup at a time until blended.
Spread the frosting on the bars, and sprinkle peanuts on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1590g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6532 | ||
Calories from Fat: 3521 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 391.2g | 522 % | |
Saturated Fat 182.4g | 912 % | |
Monounsaturated Fat 132.1g | ||
Polyunsanturated Fat 51g | ||
Cholesterol 665.3mg | 205 % | |
Sodium 534.5mg | 18 % | |
Potassium 3238.3mg | 85 % | |
Total Carbohydrate 700g | 206 % | |
Dietary Fiber 24.6g | 99 % | |
Sugars, other 675.3g | ||
Protein 103.1g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.