Try this Peanut Butter Fudge #08 recipe, or contribute your own.Suggest a better description
Date: Sat, 23 Mar 1996 18:57:57 -0500 From: firstname.lastname@example.org (Eileen & Bob Holze) Put chocolate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; stir until mixture is of a uniform consistency. Pour into a 8"x8" square pan lined with wax paper. Refrigerate until firm. Cut into 1" pieces. Yield:1 1/2 pounds or 16 servings From the rec.food.recipes archives MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 177 (53%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 11.4mg||3 %|
|Sodium 48.3mg||2 %|
|Potassium 357.1mg||9 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 33g|
|Protein 8.6g||12 %|
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Calories per serving: 332
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