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Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. In a medium saucepan over low heat, melt 1/2 cup butter and peanut butter chips, stirring constantly. Stir in sweetened condensed milk until smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Drizzle bars with melted chocolate; sprinkle with remaining pecans. Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen. Recipe by: Homemaker Schools Recipe Collection/Fall 1997 Posted to MC-Recipe Digest V1 #885 by email@example.com (Iris E. Dunaway) on Nov 5, 1997
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|Serving Size: 1 Serving (2248g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5344 (56%)|
|Amt Per Serving||% DV|
|Total Fat 593.8g||792 %|
|Saturated Fat 196.7g||984 %|
|Monounsaturated Fat 233.2g|
|Polyunsanturated Fat 130g|
|Cholesterol 2707.6mg||833 %|
|Sodium 2879.2mg||99 %|
|Potassium 1159.5mg||31 %|
|Total Carbohydrate 1024.9g||301 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 1020.7g|
|Protein 84.9g||121 %|
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Calories per serving: 9596
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