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Suggest a better descriptionPreheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. In a medium saucepan over low heat, melt 1/2 cup butter and peanut butter chips, stirring constantly. Stir in sweetened condensed milk until smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Drizzle bars with melted chocolate; sprinkle with remaining pecans. Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen. Recipe by: Homemaker Schools Recipe Collection/Fall 1997 Posted to MC-Recipe Digest V1 #885 by hister@juno.com (Iris E. Dunaway) on Nov 5, 1997
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Serving Size: 1 Serving (2248g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9596 | ||
Calories from Fat: 5344 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 593.8g | 792 % | |
Saturated Fat 196.7g | 984 % | |
Monounsaturated Fat 233.2g | ||
Polyunsanturated Fat 130g | ||
Cholesterol 2707.6mg | 833 % | |
Sodium 2879.2mg | 99 % | |
Potassium 1159.5mg | 31 % | |
Total Carbohydrate 1024.9g | 301 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 1020.7g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9596
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