Coat 13x9" pan with cooking spray.
Cereal layer: microwave 3 Tablespoons butter and 10 ounces marshmellows. Stir well, and add cereal and coat well. Press into pan.
Peanut butter layer: Microwave peanut butter and 1 cup butter 2 minutes on high. Stir. Microwave 2 more minutes. Add 1 teaspoon vanilla and powdered sugar. Stir well. Spread over cereal layer. Refrigerate while you make the fudge layer.
Fudge layer: Combine evaporated milk, 2 Tablespoons butter, sugar and salt in a saucepan over medium heat. Boil 4-5 minutes, stirring constantly. Remove from heat. Add 2 cups marshmellows, chocolate, and 1 teaspoon of vanilla. Stir vigorously. Pour over the peanut butter layer.
Let it harden and cut into portions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 214 (38%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 47.1mg||14 %|
|Sodium 219.8mg||8 %|
|Potassium 90.2mg||2 %|
|Total Carbohydrate 88.2g||26 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 87.2g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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