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1. Combine Crisco, powdered sugar, and peanut butter in large bowl. Beat at low speed with electric mixer until well blended. Stir in 1 cup crumbs and chocolate chips. Cover and refrigerate for one hour. 2. Form dough into 1-inch balls. Roll in 1/2 cup crumbs, peanuts, or sprinkles for a fancier cookie. Cover and refrigerate until ready to serve. Makes about 3 dozen cookies. Posted to EAT-L Digest 18 Sep 96 From: Kelly Henry
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1970 (70%)|
|Amt Per Serving||% DV|
|Total Fat 218.9g||292 %|
|Saturated Fat 68.9g||344 %|
|Monounsaturated Fat 115.7g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 57.4mg||18 %|
|Sodium 1165.3mg||40 %|
|Potassium 1666.5mg||44 %|
|Total Carbohydrate 188.5g||55 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 172g|
|Protein 49.4g||71 %|
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Calories per serving: 2806
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