Try this Peanut Butter-Granola Munchies recipe, or contribute your own.Suggest a better description
Combine margarine and peanut butter in a large saucepan; place over low heat until margarine and peanut butter melt, stirring frequently. Add marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring occasionally. Remove from heat, and add granola. Working rapidly, toss the mixture gently, and spread into the bottom of an 8-1/2 x 4-1/2 x 3-inch loaf pan coated with cooking spray. Let cool completely in pan. Remove from pan; cut in half lengthwise, and then slice each half crosswise into 8 (1-inch) pieces. Yield: 8 servings (serving size: 2 [2 x 1-inch] bars). Recipe by: Cooking Light, Sept 1994, page 134 Posted to MC-Recipe Digest V1 #510 by Sherry Zeiss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8|
|Calories from Fat: 153 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 155.3mg||5 %|
|Potassium 238.6mg||6 %|
|Total Carbohydrate 89.3g||26 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 85.5g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.