Try this Peanut Butter Kisses recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Beat first 6 ingredients at medium speed until fluffy (butter, peanut butter, sugars, eggs and vanilla). Sift the next 4 ingredients (flour, baking powder, baking soda and salt) and add to above mixture. Mix thoroughly at low speed. Shape into 1 inch balls and roll in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 12 to 15 minutes or until lightly browned. Immediately press candy kisses into cookies. Cool on racks. Yield: 4 to 5 dozen cookies. NANCY DROEGE From
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 115 | ||
Calories from Fat: 37 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19mg | 6 % | |
Sodium 1461.1mg | 50 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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