Try this Peanut Butter Krispie Blossoms recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, bring Karo & sugar to a boil, take off burner. Add peanut butter and quickly stir until smooth and creamy. Add rice krispies and stir till completely mixed. Quickly spoon mixture onto waxed paper and press a kiss into the center of each cookie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (16g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 50 | ||
Calories from Fat: 25 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2392.5mg | 82 % | |
Potassium 40.5mg | 1 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 4.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.