Try this Peanut Butter Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine ground beef, egg, onion, garlic salt and pepper. Mix well. Shape into 1 inch balls. Place into an 8x8-inch square pan. Set aside. In a small bowl, add peanut butter, milk and salt. Mix well. Pour over meatballs. Bake in 325 oven for 35 to 40 minutes. From the Ultimate Peanut Butter Cookbook by Arthur Boze Recipe by: =20 Posted to MC-Recipe Digest V1 #589 by kmeade@ids2.idsonline.com (The Meades) on Apr 27, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 874 | ||
Calories from Fat: 661 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73.5g | 98 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 224.2mg | 69 % | |
Sodium 858.2mg | 30 % | |
Potassium 862.8mg | 23 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 6.3g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.