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Mix sugar and cocoa in a large sauceadd butter and milk. bring the sugar mixture to a rolling boil; stir costantly. boil just 2 minutes (watch the clock!) remove sugar mixture from heat; add rolled oats, peanut butter, and vanilla. mix thoroughly; blend in peanuts. drop dough by tsps. onto waxed paper. cool completely beforestoring. YIELDS: about 4 dozen. recipe from The Cookie Cookbook by Castle Posted to recipelu-digest Volume 01 Number 672 by Kara9718@aol.com on Feb 1, 1998
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|Serving Size: 1 Serving (1374g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 495 (9%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 2.4mg||1 %|
|Sodium 908mg||31 %|
|Potassium 980.2mg||26 %|
|Total Carbohydrate 1247.8g||367 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 1238.9g|
|Protein 28.6g||41 %|
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Calories per serving: 5420
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