Try this Peanut Butter Mounds recipe, or contribute your own.
Suggest a better descriptionMix sugar and cocoa in a large sauceadd butter and milk. bring the sugar mixture to a rolling boil; stir costantly. boil just 2 minutes (watch the clock!) remove sugar mixture from heat; add rolled oats, peanut butter, and vanilla. mix thoroughly; blend in peanuts. drop dough by tsps. onto waxed paper. cool completely beforestoring. YIELDS: about 4 dozen. recipe from The Cookie Cookbook by Castle Posted to recipelu-digest Volume 01 Number 672 by Kara9718@aol.com on Feb 1, 1998
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Serving Size: 1 Serving (1374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5420 | ||
Calories from Fat: 495 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 908mg | 31 % | |
Potassium 980.2mg | 26 % | |
Total Carbohydrate 1247.8g | 367 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 1238.9g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5420
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