Try this Peanut Butter 'n Jelly Bars recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in beaten eggs; stir until mixture is smooth. Reserve 1/2 mixture; press remaining half onto bottom of greased 9 x 13 inch pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Crumble remaining dough over chips. Bake at 375 degrees for 30-35 minutes. Remove from oven; immediately sprinkle with remaining 1 cup chips. Cool; cut into squares.
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Serving Size: 1 Serving (3555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2498 | ||
Calories from Fat: 798 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 46.5g | 233 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1306.4mg | 402 % | |
Sodium 57438.5mg | 1981 % | |
Potassium 4916.3mg | 129 % | |
Total Carbohydrate 293.3g | 86 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 290.8g | ||
Protein 129.2g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2498
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