In skillet heat oil over medium heat.
Add sesame seeds, chillis, and garlic. Stir in peanut butter, until melted. Stir in bouillon, soy sauce, vinegar,and sugar.
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|Serving Size: 1 (585g)|
|Recipe Makes: 1|
|Calories from Fat: 1351 (57%)|
|Amt Per Serving||% DV|
|Total Fat 150.2g||200 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 45.3g|
|Polyunsanturated Fat 74.8g|
|Cholesterol 248.3mg||76 %|
|Sodium 8226.1mg||284 %|
|Potassium 1116.6mg||29 %|
|Total Carbohydrate 208g||61 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 201.1g|
|Protein 56g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2371
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