Spread peanut butter on 12 vanilla wafers, and top with remaining wafers. Arrange in bottom of a 1-quart baking dish; top with banana and pineapple. Combine sugar, flour, and salt in a medium saucepan; gradually whisk in milk and egg substitute. Bring to a boil; reduce heat, and simmer, whisking constantly, 3 minutes. Stir in vanilla, and spoon over fruit. Cover and chill at least 2 hours. Per 1/2 cup: Calories 193, Fat 3.6g. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 33 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 156.1mg||5 %|
|Potassium 83.4mg||2 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 46.4g|
|Protein 3.5g||5 %|
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Calories per serving: 231
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