Try this Peanut Butter Popcorn Cups recipe, or contribute your own.
Suggest a better descriptionPlace the popcorn and peanuts in a large, greased mixing bowl. Melt the peanut butter, chocolate chips and butter in a small pan, over low heat, stirring until smooth. Drizzle the chocolate mixture over the popcorn and nuts. Stir to coat evenly. Press 1/2 cup portions into muffin tins lined with foil muffin papers. Freeze until firm, about 1 hour. Makes 14-16 cups.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1297 | ||
Calories from Fat: 795 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.3g | 118 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 247.5mg | 9 % | |
Potassium 1157.1mg | 30 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 95.9g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1297
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