Try this Peanut Butter Pretzel Pie recipe, or contribute your own.
Suggest a better descriptionIn the bowl of a food processor, pulverize the pretzels until they are like gravel; some bigger pieces, some smaller pieces, and some sandy-textured crumbs. Add the melted butter and stir to combine. Pour the mixture into the pie plate and press it evenly against the bottom and sides to form the crust. Freeze for 10 minutes.
In a bowl using a large spatula, stir the ice cream until it is pliable but still frozen; the consistency of soft serve. Drizzle 5 ounces of the peanut butter over it, and fold it into the ice cream. Pour the frozen mixture into the prepared shell and smooth the top so it is sightly domed. Draw a divot in the top of the dome and pour the remaining peanut butter into it. Freeze the pie for 4 hours to set.
When ready to serve, pipe cold whipped cream around the perimeter of the pie. Sprinkle the chopped topping of your choice over the top. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (251g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 586 | ||
Calories from Fat: 344 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.2g | 51 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 102.4mg | 31 % | |
Sodium 296.8mg | 10 % | |
Potassium 533.7mg | 14 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 48.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.