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Name: PEANUT-BUTTER PUDDING PIE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup chocolate wafer crumbs; 1/4 cup butter melted; 2 bananas; 3/4 cup creamy peanut butter; 2 oz semisweet chocolate chopped; 2 cups milk; 2 pkgs instant vanilla pudding mix 3.4 oz each; 2 cups whipped topping; 2 tbs salted peanuts chopped

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INGREDIENTS

1 cup chocolate wafer crumbs
1/4 cup butter ; melted
2 bananas
3/4 cup creamy peanut butter
2 oz semisweet chocolate ; chopped
2 cups milk
2 pkgs instant vanilla pudding mix ; 3.4 oz each
2 cups whipped topping
2 tbs salted peanuts ; chopped

INSTRUCTIONS

IN a bowl, mix wafer crumbs and butter, press onto bottom and up sides of an ungreased 9" pie plate. Bake at 350 degrees for 10 min. or until set. Cool. Slice bananas, arrange on bottom of crust. In a microwave bowl, combine peanut butter and chocolate, microwave on high for 1 1/2 min. or until smooth. Spoon over bananas. IN a bowl, whisk milk and pudding mix 2 min. Let stand until soft set. Fold in 1 cup whipped topping, spread over chocolate mixture, top with remaining whipped topping. Refrigerate 3 hours. Sprinkle with peanuts just before SERVING...

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 8 Servings

Calories: 390
Calories from Fat: 248 (64%)

Amt Per Serving		% DV

	Total Fat 27.6g	37 %
	Saturated Fat 11.1g	56 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 4.6g
Cholesterol 32.9mg		10 %
Sodium 170.8mg		6 %
Potassium 431.4mg		11 %
Total Carbohydrate 30.6g		9 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 27.4g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 390

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