Try this Peanut Butter Pudding recipe, or contribute your own.Suggest a better description
In a saucepan, combine sugar, cornstarch and salt. Slowly wisk in milk and cream and bring to a boil over med. heat. Cook and stir constantly for 2 min. Remove from the heat and stir in the peanut butter and vanilla. Pour into serving dishes and refrigerate atleast 4 hours. You can garnish this with whip cream, but its pretty rich all on its own. Posted to KitMailbox Digest by JTS13
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|Serving Size: 1 Serving (533g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 698 (41%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 53.9mg||17 %|
|Sodium 486.1mg||17 %|
|Potassium 1182.2mg||31 %|
|Total Carbohydrate 232.3g||68 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 225.2g|
|Protein 34g||49 %|
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Calories per serving: 1694
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