Try this Peanut Butter Pudding recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine sugar, cornstarch and salt. Slowly wisk in milk and cream and bring to a boil over med. heat. Cook and stir constantly for 2 min. Remove from the heat and stir in the peanut butter and vanilla. Pour into serving dishes and refrigerate atleast 4 hours. You can garnish this with whip cream, but its pretty rich all on its own. Posted to KitMailbox Digest by JTS13
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1694 | ||
Calories from Fat: 698 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.6g | 103 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 53.9mg | 17 % | |
Sodium 486.1mg | 17 % | |
Potassium 1182.2mg | 31 % | |
Total Carbohydrate 232.3g | 68 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 225.2g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1694
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