Bring first three ingredients to a boil. Add next four ingredients, then press into 9X13 pan. Melt together the last three ingredients and spread on top. Let cool/set. Cut into squares
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Serving Size: 1 Dozen (557g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 2506 | ||
Calories from Fat: 1179 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131g | 175 % | |
Saturated Fat 70.8g | 354 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 108.5mg | 33 % | |
Sodium 995.2mg | 34 % | |
Potassium 1385mg | 36 % | |
Total Carbohydrate 345.6g | 102 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 328.6g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2506
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