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Name: Peanut Butter Sandwich Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 c Peanut Butter Crunchy Style; 1 ts Vanilla; 1 c Peanut Butter Crunchy Style; 3 c Unbleached Flour Sifted; 2 ts Baking soda; 1/4 ts Salt; 1 c Brown Sugar Firmly Packed; 1 c Sugar; 1 c Butter Or Regular Margarine; 1 ts Vanilla; 2 Lg Eggs; 4 tb milk

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INGREDIENTS

PEANUT BUTTER FILLING
1/2 c Peanut Butter ; Crunchy Style
1 ts Vanilla
1 c Peanut Butter ; Crunchy Style
3 c Unbleached Flour ; Sifted
2 ts Baking soda
1/4 ts Salt
1 c Brown Sugar ; Firmly Packed
1 c Sugar
1 c Butter ; Or Regular Margarine
1 ts Vanilla
2 Lg Eggs
4 tb milk

INSTRUCTIONS

Cream the butter, sugar and brown sugar together in a mixing bowl, using an electric mixer at medium speed, until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the peanut butter and vanilla. Sift the flour, baking soda and salt together and stir into the creamed mixture. Form the mixture into 1-inch balls. Place about 2-inches apart on greased baking sheets. Press with floured fork, making a criss-cross pattern on each. Bake in a preheated 375 degree F. oven for 8 minutes or until golden brown. Remove from the baking sheets and cool on wire racks. When completely cooled, spread one cookie with the peanut butter filling and top with another cookie making a sandwich. Makes 3 1/2 dozen cookies. PEANUT BUTTER FILLING: Mix all of the ingredients in a medium bowl and beat with an electric mixer at medium speed until smooth and creamy.

NOTES

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Peanut Butter Sandwich Cookies

PEANUT BUTTER FILLING
1/2 c Peanut Butter Crunchy Style
1 ts Vanilla
1 c Peanut Butter Crunchy Style
3 c Unbleached Flour Sifted
2 ts Baking soda
1/4 ts Salt
1 c Brown Sugar Firmly Packed
1 c Sugar
1 c Butter Or Regular Margarine
1 ts Vanilla
2 Lg Eggs
4 tb milk

Cream the butter, sugar and brown sugar together in a mixing bowl, using an  electric mixer at medium speed, until light and fluffy. Add the eggs one at  a time, beating well after each addition. Beat in the peanut butter and  vanilla.  Sift the flour, baking soda and salt together and stir into the  creamed mixture.  Form the mixture into 1-inch balls. Place about 2-inches  apart on greased baking sheets.  Press with floured fork, making a  criss-cross pattern on each.  Bake in a preheated 375 degree F. oven for 8  minutes or until golden brown. Remove from the baking sheets and cool on  wire racks.  When completely cooled, spread one cookie with the peanut  butter filling and top with another cookie making a sandwich. Makes 3 1/2  dozen cookies. PEANUT BUTTER FILLING: Mix all of the ingredients in a  medium bowl and beat with an electric mixer at medium speed until smooth  and creamy.

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Nutrition

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Serving Size: 1 Serving (189g)
Recipe Makes: 12

Calories: 692
Calories from Fat: 215 (31%)

Amt Per Serving		% DV

	Total Fat 23.9g	32 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 2.4g
Cholesterol 217mg		67 %
Sodium 425.6mg		15 %
Potassium 200.4mg		5 %
Total Carbohydrate 111.9g		33 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 110.6g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 692

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