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Source: 1995 Americas Best Recipes CAKE: Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until smooth. Combine flour, soda and sugar in a large mixing bowl. Add eggs, milk, and vanilla; beat at low speed of an electric mixer until blended. Add peanut butter mixture; mix well. Pour batter into a greased and floured 13x9x2-inch pan. FROSTING: Combine first 3 ingredients in a medium saucepan; cook over medium heat, stirring constantly, until smooth. Remove from heat. Add powdered sugar and vanilla, stirring until mixture is spreading consistency. Yields: 2 1/2 cups From the recipe files of firstname.lastname@example.org Posted to MM-Recipes Digest V4 #053 by Suzy
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 365 (48%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 167.6mg||52 %|
|Sodium 405.4mg||14 %|
|Potassium 200.4mg||5 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 94.2g|
|Protein 9.9g||14 %|
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Calories per serving: 768
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