Try this Peanut butter recipe, or contribute your own.
Suggest a better descriptionSource: Bruna Pavao - Brazil
Toast the nuts in the oven a little bit.
Blend (in the food processor) the peanut until almost as butter, then add the sugar until it becomes a cream (around 5 min).
It lasts 5 days in the fridge.
It didn't work in my food processor (ninja). Just in the blender.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 123 | ||
Calories from Fat: 96 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 123.9mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 3.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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