Boil 3 min stirring constantly. Remove from heat and continue beating until creamy, if stiff too early thin with bits of cream 1/2 T at a time.
Grandma used this on Spice Cake
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|Serving Size: 1 Serving (849g)|
|Recipe Makes: Servings|
|Calories from Fat: 1033 (28%)|
|Amt Per Serving||% DV|
|Total Fat 114.8g||153 %|
|Saturated Fat 72.2g||361 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 325.8mg||100 %|
|Sodium 43.1mg||1 %|
|Potassium 108.3mg||3 %|
|Total Carbohydrate 661.1g||194 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 661.1g|
|Protein 2.2g||3 %|
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Calories per serving: 3632
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