Ice cream pie
Spoon alternating teaspoonfuls of first amounts of butterscotch and chocolate toppings over crust. Freeze for 20 minutes.
Spread Ice cream evenly over crust
Sprinkle peanuts over ice cream. Cover with plastic wrap. Freeze for at least 8 hours or overnight until firm.
Drizzle second amounts of butterscotch and chocolate over toppings over peanuts.
Freeze until firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 335 | ||
Calories from Fat: 177 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 29mg | 9 % | |
Sodium 178.6mg | 6 % | |
Potassium 275.9mg | 7 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.3g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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