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Suggest a better descriptionPlace colander in a medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of colander. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a medium bowl; discard liquid. Sprinkle gelatin over 1 tablespoon water in a microwave-safe bowl; let stand 1 minute. Microwave at HIGH 15 seconds, stirring until gelatin dissolves. Let cool slightly (about 3 minutes); whisk gelatin mixture into yogurt cheese. Stir in peanut butter and 1 tablespoon peanuts; set aside. Combine sugar and remaining water in a microwave-safe bowl; stir well. Microwave at HIGH 3 minutes or until mixture boils, stirring every minute; set aside. Beat egg whites and salt at high speed of a mixer until foamy. Gradually pour hot sugar syrup into egg white mixture, beating at medium speed; then beat at high speed until stiff peaks form. Gently fold egg white mixture into yogurt cheese mixture. Spoon 1 cup into each of 4 (8-ounce) stemmed glasses; sprinkle with remaining peanuts. Cover; chill at least 3 hours. Yield: 4 servings. Per serving: 282 Calories; 8g Fat (26% calories from fat); 11g Protein; 43g Carbohydrate; 1mg Cholesterol; 331mg Sodium NOTES : From Pastry Chef Joanne Gusweiler, of the AT&T Learning Center in Basking Ridge, New Jersey. Recipe by: Cooking Light, Sept. 1995, page 96 Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 455 | ||
Calories from Fat: 51 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.6mg | 1 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 102.7g | 30 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 102g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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