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Sift the flour, baking powder, and salt together. Cut in the shortening and the peanut butter with a pastry blender. Add just enough water to make it stick together. Chill. Roll out the pastry, fit it into the pan, prick all over with a fork and bake in a 475 def oven for 8 to 10 minutes. Cool before filling. NOTES : * Big Chocolate Cookbook......Gertrude Parke Recipe by: SuzyQ Lewis Posted to Bakery-Shoppe Digest V1 #488 by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 419 (44%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 25.3mg||8 %|
|Sodium 184.5mg||6 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 115g||34 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 111g|
|Protein 15.5g||22 %|
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Calories per serving: 953
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