Try this Peanut Pastry recipe, or contribute your own.
Suggest a better descriptionSift the flour, baking powder, and salt together. Cut in the shortening and the peanut butter with a pastry blender. Add just enough water to make it stick together. Chill. Roll out the pastry, fit it into the pan, prick all over with a fork and bake in a 475 def oven for 8 to 10 minutes. Cool before filling. NOTES : * Big Chocolate Cookbook......Gertrude Parke Recipe by: SuzyQ Lewis Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@cci-29palms.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (197g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 953 | ||
Calories from Fat: 419 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.6g | 62 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 184.5mg | 6 % | |
Potassium 160.6mg | 4 % | |
Total Carbohydrate 115g | 34 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 111g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.