Try this Peanut Pitas recipe, or contribute your own.Suggest a better description
Spread inside of each pita half with one teaspoon each peanut butter and spreadable fruit. Fill pita halves evenly with banana slices, serve immediately. Other variations: Substitute Honey for spreadable fruit. Substitute any flavor jelly for spreadable fruit and thin apple slices for banana slices. Substitute mayo for spreadable fruit and celery slices for banana slices. == Courtesy of Dale & Gail Shipp, Columbia Md. MMMMM Posted to MM-Recipes Digest V4 #038 by firstname.lastname@example.org (Lois&EH Smith) on Feb 5, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 18 (75%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 18.5mg||1 %|
|Potassium 26.2mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.5g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.