1. In a large saucepan, cook potatoes in large amount of boiling water for 20-25 min or until tender; drain well and let cool. Cut potatoes into 1-inch cubes.
2. In a very large bowl, combine bacon (if using), mayonnaise, peanut butter, sweet pepper, peanuts, celery, green onions, cilantro, parsley and vinegar. Add potato cubes. Toss lightly to mix. Cover and chill for at least 4 hours or up to 24 hours.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 58 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 3.8mg||1 %|
|Sodium 132.3mg||5 %|
|Potassium 608.3mg||16 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 20.8g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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