1.Chop peanuts coarsely (according to preference, I like them quite chunky)
2. In a saucepan combine Coconut milk turmeric,curry powder, cayenne and sugar.
3. Bring to the boil then reduce to a low heat and add peanuts, stirring until sauce reaches desired consistency (Again a personal choice), about 2-3 minutes is usually enough
4. Add lemon juice and salt, remove from heat and allow to cool.
serve warm or cold alongside your favorite sates
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1172 (86%)|
|Amt Per Serving||% DV|
|Total Fat 130.2g||174 %|
|Saturated Fat 78.5g||393 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 0mg||0 %|
|Sodium 67.6mg||2 %|
|Potassium 1561.5mg||41 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 31.3g|
|Protein 33.6g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!