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In a 3 quart saucepan, combine the corn syrup, sugar and brown sugar. Bring just to a boil over Medium heat, stirring frequently. Remove from heat and stir in the peanut butter until smooth. Stir in the cornflakes and peanuts until coated. Turn into a greased 13x9x2" pan and press firmly and evenly into bottom of pan. Spread with melted millk chocolate. Cool well. Cut into bars to serve. If you like, melt together the chocolate chips and shortening to drizzle over the bars. MC formatting by firstname.lastname@example.org NOTES : For easier cutting, line pan with foil, lift mixture out of pan, then cut into bars. If necessary, place pan of cooled bars in refrigerator for a few minutes to let chocolate set up. Recipe by: Maryann Buda/Lansing State Journal Posted to MC-Recipe Digest V1 #881 by Roberta Banghart
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|Serving Size: 1 Serving (1207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 306 (8%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 0mg||0 %|
|Sodium 1730.9mg||60 %|
|Potassium 852.5mg||22 %|
|Total Carbohydrate 871.1g||256 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 863g|
|Protein 27.6g||39 %|
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Calories per serving: 3707
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