Try this Peanutty Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionCombine flour, soda, and salt; stir well, and set aside. Combine sugar, butter, and shortening; cream well. Beat in eggs, milk and vanilla. Add the flour mixture, mixing well. Stir in oats, shredded coconut, and the peanuts. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 10 to 13 minutes or until lightly browned. Yield: about 7 dozen. NOTES : Submitted by Mrs. Donald C. Vanhoy, Salisbury, North Carolina Recipe by: Southern Living, 1980 Annual Recipes, May Posted to MC-Recipe Digest by NGavlak
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Serving Size: 1 Serving (2515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9550 | ||
Calories from Fat: 3367 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 374.1g | 499 % | |
Saturated Fat 199.7g | 998 % | |
Monounsaturated Fat 102.3g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 2277.7mg | 701 % | |
Sodium 5652.9mg | 195 % | |
Potassium 3379.1mg | 89 % | |
Total Carbohydrate 1484.1g | 436 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 1448.5g | ||
Protein 117.4g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9550
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