Try this Pear and Apricot Butter recipe, or contribute your own.
Suggest a better descriptionPlace pears and apricots in a large saucepan. Add water and cook until soft. Strain, and return to pan. Add sugar and cook until thickened, stirring frequently. Pour into glass jars and seal. Recipe by: Pearl Anderson Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on Jan 11, 1998
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Serving Size: 1 Serving (4077g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6346 | ||
Calories from Fat: 21 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.8mg | 2 % | |
Potassium 5233mg | 138 % | |
Total Carbohydrate 1641.1g | 483 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 1608.4g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6346
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