Dried Fruit adds tang, texture, and color to crisps, crumbles and pies.
preheat oven to 350F. Spray 10 in cast iron skillet with cooking spray.
Place almonds in separate skillet and toast over medium heat 4 to 5 min or until browned. cool.
Grind almonds to coarse crumbs in food processor. Add flour, brown sugar, orange zest and vanilla extract. Pulse to combine. Add butter and pulse until mixture is combined.
Spread pears over bottom of prepared skillet. Scatter cherries over pears. Top with crumb mixture. Bake 5- to 55 min or until top has browned.
per 1/2 cup serving
6g total fat
2g sat fat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 85 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 22.9mg||7 %|
|Sodium 64.2mg||2 %|
|Potassium 151.6mg||4 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 23.3g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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