Place pear slices in microwave safe bowl. Spoon apple jelly (or honey) on top. Sprinkle with nuts, oats, and sugar. Drizzle with margarine (or butter). Microwave on HIGH 6 minutes, stir and cook 3 or 4 minutes more until pears are fork tender. Recipe by: Ashton Country House, Staunton, Virginia Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4|
|Calories from Fat: 144 (39%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 51.4mg||2 %|
|Potassium 337.1mg||9 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 49.9g|
|Protein 4.2g||6 %|
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Calories per serving: 368
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