Try this Pear Relish #3 recipe, or contribute your own.
Suggest a better descriptionMix sugar, vinegar, celery seed, mustard seed and salt in a large boiler and bring to a boil. Add pears, onions, and peppers which have been ground together; simmer for 35 minutes. Put in sterilized jars and seal. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (3264g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7566 | ||
Calories from Fat: 163 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.3mg | 4 % | |
Potassium 3334.8mg | 88 % | |
Total Carbohydrate 1896.1g | 558 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 1862.5g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7566
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