Try this Pear Tomatoes Stuffed with Boursin recipe, or contribute your own.
Suggest a better descriptionBlend cream cheese, garlic and herbs in a food processor and blend until smooth. Add the olives and blend again until combined. Set aside. Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or narrow utensil handle. Sprinkle a little salt inside and invert onto a towel. Fill each tomato with Boursin. From: The Cooks Garden catalog - Spring/Summer 1990 - page 54
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Serving Size: 1 Serving (3643g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12423 | ||
Calories from Fat: 11183 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1242.6g | 1657 % | |
Saturated Fat 700.1g | 3500 % | |
Monounsaturated Fat 312.8g | ||
Polyunsanturated Fat 52.2g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11650.1mg | 402 % | |
Potassium 5059mg | 133 % | |
Total Carbohydrate 150.4g | 44 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 150.2g | ||
Protein 215.9g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12423
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