Try this Pear Tomatoes Stuffed with Boursin recipe, or contribute your own.Suggest a better description
Blend cream cheese, garlic and herbs in a food processor and blend until smooth. Add the olives and blend again until combined. Set aside. Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or narrow utensil handle. Sprinkle a little salt inside and invert onto a towel. Fill each tomato with Boursin. From: The Cooks Garden catalog - Spring/Summer 1990 - page 54
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|Serving Size: 1 Serving (3643g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11183 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1242.6g||1657 %|
|Saturated Fat 700.1g||3500 %|
|Monounsaturated Fat 312.8g|
|Polyunsanturated Fat 52.2g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 11650.1mg||402 %|
|Potassium 5059mg||133 %|
|Total Carbohydrate 150.4g||44 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 150.2g|
|Protein 215.9g||308 %|
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Calories per serving: 12423
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