Combine peas, mushrooms, and pimientos. Mix together milk, juice from peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced eggs and pour over peas. Mix well. Top with onion rings and bake 20 minutes at 300 degrees. Randy Rigg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 575 (69%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 1.2mg||0 %|
|Sodium 1129.2mg||39 %|
|Potassium 389.9mg||10 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 55.2g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!