Try this Pecan And Coffee Pudding with a Coffee Bean Sauce recipe, or contribute your own.
Suggest a better descriptionYou will need 4 individual pudding basins, well buttered with circles of grease proof paper in the bottom. Grind the pecans in a grinder or processor. Mix with the flour, baking powder and salt. Cream together the butter, sugar, zest and coffee until light and fluffy - use a food mixer to make this easier. Gradually add the eggs, whisking into the mixture. Remove bowl from machine and carefully fold in the flour mxiture until evenly mixed. It should have a soft dropping consistency. Divide between prepared tins and bake for about 25 minutes until well risen and firm to the touch. Make the sauce whilst the puddings are baking. To make the sauce: Make the caramel by dissolving the sugar in the water over a low heat. As the liquid clears, raise the heat and bring to the boil. Leave the syrup without stirring to cook to a golden caramel. Carefully pour over the coffee. Protect your hand with a cloth as the caramel will splutter and appear lumpy. Put it back on the heat and add the cream. Continue stirring until the mixture is smooth. Leave it to cook down to a coating consistency. Remove from heat and add the coffee beans and the whisky to taste. Run a little knife round the puddings once done and turn out carefully onto serving plates. Pour the coffee bean sauce around. Per serving: 1018 Calories (kcal); 102g Total Fat; (88% calories from fat); 13g Protein; 17g Carbohydrate; 626mg Cholesterol; 503mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 19 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1082g) | ||
Recipe Makes: 1 servings | ||
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Calories: 718 | ||
Calories from Fat: 448 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 881.9mg | 30 % | |
Potassium 680.2mg | 18 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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