pecan bars
preheat to 350
press crust into 9*13 in pan
bake 20 min
Boil topping ingredients 1 min, simmer 1 min then add pecans
return to oven for 20 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1780g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6846 | ||
Calories from Fat: 2240 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.8g | 332 % | |
Saturated Fat 71.6g | 358 % | |
Monounsaturated Fat 112.8g | ||
Polyunsanturated Fat 50.7g | ||
Cholesterol 243mg | 75 % | |
Sodium 862.4mg | 30 % | |
Potassium 2046.9mg | 54 % | |
Total Carbohydrate 1201.9g | 354 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 1178.5g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6846
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