preheat to 350
press crust into 9*13 in pan
bake 20 min
Boil topping ingredients 1 min, simmer 1 min then add pecans
return to oven for 20 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1780g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2240 (33%)|
|Amt Per Serving||% DV|
|Total Fat 248.8g||332 %|
|Saturated Fat 71.6g||358 %|
|Monounsaturated Fat 112.8g|
|Polyunsanturated Fat 50.7g|
|Cholesterol 243mg||75 %|
|Sodium 862.4mg||30 %|
|Potassium 2046.9mg||54 %|
|Total Carbohydrate 1201.9g||354 %|
|Dietary Fiber 23.4g||94 %|
|Sugars, other 1178.5g|
|Protein 23g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6846
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